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Spicy Sri Lankan Lamb Curry


Serves 2-3

Ingredients

Lamb Cubed 250g

Onion Roughly Chopped 1/3cup

Ginger Crushed/Finely Chopped 1tsp

Garlic Chopped 2 cloves

Green Chilli Roughly Chopped 2

Curry Leaves 5

Coconut Cream/Milk 1/3cup

Oil 1tbsp

Cloves 5

Cardamom 3

Coriander Seeds 1tsp

Cinnamon 2 small sticks

Roasted Sri Lankan Curry Powder 2tsp

Roasted Chilli Powder 2tsp

Cummin Powder 1tsp

Water 1/2cup

Salt to Taste

Method

1. Into a pan add oil, Garlic, Ginger, Green Chilli, Curry Leaves and Onion and fry until its aromatic and onion looks translucent in colour.

2. Add all the other ingredients except for the Water and Coconut Milk into the pan and mix well until the meat is coated with all the spices. Once everything is coated add water and stir well.

3. Cover and cook on Low-Medium heat for about 15-20 mins or until the meat is cooked all the way through and the gravy is thickened.

4. Add Coconut Milk and stir well.

5. Leave uncovered until boiling for couple of minutes.

6. Turn off the heat and enjoy your Spicy Curry.

7. Serve with Rice, Bread, Roti, String Hoppers or Hoppers.

Watch the video below for instructions.

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